Noodle Patty

Product information

Crispy on the outside, with a soft filling of regional organic lupine and a spicy bite: our Noodle Patty truly is a mouth-watering snack!

Ingredients

35% lupine structure* (water, lupine flour*, thickening agent: sodium alginate), wheat flour*, onion*, palm oil*, soya bean juice*, sugar*, leek*, carrot*, bell pepper*, potato*, cornstarch*, pepper*, molasses*, fenugreek*, ginger*, aniseed*, garlic*, yeast, bay leaf*, cumin*, cinnamon*, lemon grass*, cayenne pepper*, coriander*, curcuma*, salt, natural aroma, thickening agent: guar gum, acidulant: citric acid, emulsifier: lecithin (soya)

* = organic

Preparation

Heat oil to 175°C / 350°F and deep-fry the defrosted Noodle Patties for 4 minutes. When using frozen Noodle Patties, deep-fry for 7 minutes.

Additional information

Contains lupine, gluten, soya.
Contains no  artificial EU approved additives.
Our soya is GMO-free.
Manufactured in a facility that also processes peanuts and nuts.
Defrosted products to be kept chilled at 4°C / 39°F in closed packaging and to be consumed within several days.

Contents of consumer packaging: 2 pieces, 200 g

Nutritional value

Per 100g

Energy (kcal/Kj) 171/714
Fat (g) 4,5
  of which saturates 2,2
Carbohydrate (g) 25,7
  of which sugars 2,2
Fibre (g) 2,6
Protein (g) 5,3
Salt (g) 1,8