Crispy on the outside, with a soft filling of regional organic lupine and a spicy bite: our Noodle Patty truly is a mouth-watering snack!
35% lupine structure* (water, lupine flour*, thickening agent: sodium alginate), wheat flour*, onion*, palm oil*, soya bean juice*, sugar*, leek*, carrot*, bell pepper*, potato*, cornstarch*, pepper*, molasses*, fenugreek*, ginger*, aniseed*, garlic*, yeast, bay leaf*, cumin*, cinnamon*, lemon grass*, cayenne pepper*, coriander*, curcuma*, salt, natural aroma, thickening agent: guar gum, acidulant: citric acid, emulsifier: lecithin (soya)
* = organic
Heat oil to 175°C / 350°F and deep-fry the defrosted Noodle Patties for 4 minutes. When using frozen Noodle Patties, deep-fry for 7 minutes.
Contains lupine, gluten, soya.
Contains no artificial EU approved additives.
Our soya is GMO-free.
Manufactured in a facility that also processes peanuts and nuts.
Defrosted products to be kept chilled at 4°C / 39°F in closed packaging and to be consumed within several days.
Contents of consumer packaging: 2 pieces, 200 g
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