The crispy, flaky puff pastry crust of our Sausage Rolls encases a rich filling of vegetarian lupine-mince. Our lupine is grown on organic Dutch farms and is particularly rich in protein.
32% lupine structure* (water, lupine flour*, thickening agent: sodium alginate), wheat flour*, palm oil* (partially hydrogenated), onion*, sunflower oil*, tapioca syrup*, soya beans*, egg*, wheat bran*, nutmeg*, pepper*, yeast*, curcuma*, ginger*, cellulose*, salt
Preheat oven to 200˚C / 390˚F. Bake the (preferably defrosted) Sausage Rolls for 30 minutes or until golden brown and crispy.
Contains gluten, lupine, soya, egg.
Contains no artificial EU approved additives.
Our soya is GMO-free.
Manufactured in a facility that also processes peanuts and nuts.
Defrosted products to be kept chilled at 4°C / 39 °F in closed packaging and to be consumed within several days.
Contents of consumer packaging: 2 pieces, 210 g
|of which saturates||5,2|
|of which sugars||5,9|